Yihong Deng

Yihong Deng is a food scientist, product innovator, and Co-Founder of Eggiyo. She is pursuing a Ph.D. in Food Science at Cornell University, with expertise in dairy food microbiology, food engineering, and applied economics. Her experience spans research, product development, and food entrepreneurship, including multiple award-winning concepts and prototypes from national innovation competitions. At Eggiyo, she leads food safety and process validation to support safe, consistent, and scalable production.